
Our all new Pesto Chicken Wrap combines all natural chicken with plenty of pesto, pizza sauce and mozzarella cheese. This delicious hand-held pocket of gluten-free pizza contains no hydrogenated oils and no trans fats! Our sensational new Pesto Chicken Wrap is the first of its kind and best thing that’s happened to gluten-free!
Gluten-free flour tortilla (white corn masa flour and a trace of lime, water, pregelantinized rice flour, potato flour, high oleic safflower oil, corn starch, xanthan gum), cooked chicken, pizza sauce (vine ripened fresh tomatoes, olive oil, sunflower oil, salt, seasonings, granulated garlic, citric acid), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), pesto (basil, canola oil, water, Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), granulated garlic, salt), rice, powdered cellulose, modified food starch, garlic salt (salt, garlic, calcium silicate, garlic oil).
We have printed our recommended heating instructions on the
back of our packaging, however some of our customers have had problems with the
tortilla sticking to the paper towel.
To avoid sticking we suggest trying the following options:
1. Place the
burrito or wrap on the bottom half of a paper towel and loosely lay the top
half over the burrito or wrap.
Microwaving a frozen burrito will cause moisture and the paper towel
helps to absorb some of the moisture.
After 1 minute, turn the paper towel with the burrito inside over and
lift the paper towel so it is laying loosely over the burrito. (If any portion of the paper towel is
stuck to the burrito it is easy at this point to loosen it) Microwave for 1 more
minute. Remove burrito or
wrap and enjoy.
2. Place burrito or wrap on a plate and cover with a paper
towel. Microwave for 1 minute. Remove paper towel and turn burrito or wrap over. Place paper towel loosely over burrito or wrap and microwave for 1 more minute.
