 The World’s Best Home Baked Cookie!
ALWAYS GLUTEN FREE! • WHEAT
FREE!
Our products are processed in a dedicated gluten-free
facility.
Ingredients:
Rice flour, corn starch, potato starch, crystallized honey, Real butter, cane sugar, Real eggs, baking soda, cream of tartar, salt
Baking Instructions:
Bake Real Cookies directly from the freezer.
Pre-heat oven to 325˚. Place frozen cookie dough on
an ungreased baking sheet about 3 inches apart. Bake
for 20 minutes. Allow a
couple of extra minutes baking time.
Remove from oven
and let cool slightly, then remove them to a rack or
directly into your mouth, pausing occasionally to breathe.
Custom-baked cookies: If you prefer your cookies crunchy, simply bake them a few minutes longer, for softer cookies, bake a few minutes less.
High Altitude Directions: Bake at 325˚ for 15-18 minutes.
Sugar Kookies are the perfect cookie to decorate for any occasion! Eat them baked, just as they are or add colored sprinkles or frosting and your creativity. Just bake as directed then add your own personal touch!
 Here are a few fun ideas:
Birthdays: Frost Sugar Kookies with your child’s favorite color frosting or make
a funny face.
Freestyle: Create beautiful and imaginative designs perfect for any age party.
Easter: Frost Sugar Kookies in pink, blue and yellow pastels for all your
Easter bunnies.
Halloween: Transform Sugar Kookies with orange frosting into delightful
holiday pumpkins.
Holidays: Sprinkle or frost Sugar Kookies for the season’s easiest and most delicious holiday cookies ever!
Easy Dipping Icing Recipe: 2 cups confectioners sugar, 1/4 cup milk, 1 teaspoon vanilla, 2-3 drops food color. In a large bowl, mix sugar, milk and vanilla with a whisk until smooth. Place a baking rack over a cutting board to catch excess icing. Dip a cookie face down into bowl of icing, covering the top surface of the cookie. Place the cookie right side up on the baking rack and let the excess icing drip off. Repeat with remaining cookies.
Sugar Kookies is our name for sugar cookie fun.
Remember our motto: Bake, decorate and devour!
KEEP FROZEN! |
