I have been eating gluten-free oatmeal for about a year now. I have tried Lara’s, made by Cream Hill Estates and Bob’s Red Mill. They are both very good and not hard to make at all. However, there may be times when you need something just a little quicker. Enter Glutenfreeda’s Instant Oatmeal.
Now that fall has official begun, the leisurely mornings of poking around, reading the daily paper on the front porch with a cup of coffee, and nonchalantly deciding what’s for breakfast is over. Sorry folks!
But I recently made a great find with Glutenfreeda’s INSTANT Oatmeal! It is quick, easy and delicious – and perfect for these crazy early September mornings!