Peanut, Paul & Mary

All natural peanut butter and chocolate chips, a marriage made in heaven! Our Peanut Paul & Mary cookies are a dream come true for many; they're gluten-free and dairy-free. All our Real Cookies are frozen and pre-formed, so all you have to do is place a cookie puck on a baking tray and bake! If you can turn an oven on, you can bake the perfect peanut butter chocolate chip cookies on the planet! No mess, no failures, no kidding.

Ingredients:

Natural peanut butter, brown cane sugar, eggs, semi-sweet chocolate, (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla extract), baking soda, vanilla

Baking Instructions:

Bake Real Cookies directly from the freezer. Pre-heat oven to 325 degrees. Place Real Cookies on an ungreased baking sheet about 3 inches apart. Bake for 20 minutes. Allow a couple of extra minutes baking time.

Remove from oven and let cool slightly, then remove them to a rack or directly into your mouth, pausing occasionally to breathe.

Custom-baked Cookies:

If you prefer your cookies crunchy, simply bake them a few minutes longer, for softer cookies, bake a few minutes less.

High Altitude Directions:

Bake at 325° for 15-18 minutes.

KEEP FROZEN!