Chocolate Minty Python

High quality cocoa and just a touch of mint and all natural, real ingredients, make this cookie the perfect dessert or anytime snack.

Ingredients:

Rice flour, potato starch, corn starch, crystallized honey, xanthan gum, salt, cocoa powder, granulated sugar, butter (cream), eggs, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, milk, soy lecithin, vanilla) baking soda, baking powder, vanilla, peppermint extract

Baking Instructions:

Bake Real Cookies directly from the freezer. Pre-heat oven to 325 degrees. Place Real Cookies on an ungreased baking sheet about 3 inches apart. Bake for 20 minutes. Allow a couple of extra minutes baking time.

Remove from oven and let cool slightly, then remove them to a rack or directly into your mouth, pausing occasionally to breathe.

Custom-baked Cookies:

If you prefer your cookies crunchy, simply bake them a few minutes longer, for softer cookies, bake a few minutes less.

High Altitude Directions:

Bake at 325° for 15-18 minutes.

KEEP FROZEN!