 The World’s Best Home Baked Cookie!
ALWAYS GLUTEN FREE! • WHEAT
FREE!
Our products are processed in a dedicated gluten-free
facility.
Ingredients:
Rice flour, potato starch, corn starch, crystallized honey, salt, butter (cream), cane sugar, brown cane sugar, eggs, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, milk, soy lecithin, vanilla), walnuts, baking soda, salt, vanilla, xanthan gum
Baking Instructions:
Bake Real Cookies directly from the freezer.
Pre-heat oven to 325 degrees. Place Real Cookies on
an ungreased baking sheet about 3 inches apart. Bake
for 20 minutes. Allow a
couple of extra minutes baking time. Remove from oven
and let cool slightly, then remove them to a rack or
directly into your mouth, pausing occasionally to breathe.
Custom-baked cookies: If you prefer your cookies crunchy, simply bake them a few minutes longer, for softer cookies, bake a few minutes less.
 High Altitude Directions: Bake at 325˚ for 15-18 minutes.
KEEP FROZEN! |
