Gluten-free flour tortilla (white corn masa flour, lime, water, pregelatinized rice flour, potato flour, high oleic safflower oil, corn starch, xanthan gum, cultured dextrose), shredded beef (beef, salt), refried beans (pinto beans, water, canola oil and salt), rice, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), salsa (tomatoes, tomato juice, (water, tomato concentrate, salt, vitamin C), onions, bell peppers, peppers, parsley, garlic, cilantro, apple cider vinegar, spices, sea salt, herbs), chili powder, cumin, oregano, garlic salt (salt, garlic, calcium silicate, garlic oil).
We have printed our recommended heating instructions on the
back of our packaging, however some of our customers have had problems with the
tortilla sticking to the paper towel.
To avoid sticking we suggest trying the following options:
1. Place the burrito or wrap on the bottom half of a paper towel and loosely lay the top half over the burrito or wrap. Microwaving a frozen burrito will cause moisture and the paper towel helps to absorb some of the moisture. After 1 minute, turn the paper towel with the burrito inside over and lift the paper towel so it is laying loosely over the burrito. (If any portion of the paper towel is stuck to the burrito it is easy at this point to loosen it) Microwave for 1 more minute. Remove burrito or wrap and enjoy.
2. Place burrito or wrap on a plate and cover with a paper towel. Microwave for 1 minute. Remove paper towel and turn burrito or wrap over. Place paper towel loosely over burrito or wrap and microwave for 1 more minute.